Classic Peruvian preparation with either beef or vegetables - $3 each
Mini flaky puff pastries filled with mozzarella, marinara, and pepperoni - $8
Served with oven roasted eggplant and plum tomatoes with truffle oil essence - $9
Tamales filled with baby shrimp and minced vegetables served in corn husk wrappers - $12
House made Mozzarella with garlic truffle oil and fried basil leaf garnish - $9
Seasonal top produce grilled and served with house Parmesan cheese chips - $8
Delicate diced white fish, scallops, and rock shrimp, goat cheese crusts, avocado garnish - $10
Tapas are not served on Mondays. Please examine our appetizers.
