Oven Roasted Salmon
With slow roasted seasonal vegetables, finished with a pesto oil - $22

Pan Sauteed Chicken
With Red Bliss potatoes and roasted shallots in tarragon sauce - $20

Kung Pow Tuna
Grilled, with saffron Basmati rice and baby eggplant in savory Hoisin sauce - $24

Moscovy Duck Breast
Grilled, with saffron Basmati rice and baby eggplant in savory Hoisin sauce - $26

Filet Mignon
Grilled, with saffron Basmati rice and baby eggplant in savory Hoisin sauce - $29

Spinach Ravioli
House made ravioli with rock shrimp cream sauce - $21

Linguine Verdura
With sliced fall vegetables in a buttery vegetable stock - $18

Big Band Burger
With choice of cheese, caramelized onions and house cut French fries - $16