Filet mignon, spring mix, heirloom tomato, May tag blue cheese, crispy potato - $24
Prime dry aged Steak, cut in house with wild mushroom - $33
Kobe style handmade ground Wagyu burger - $19 - add Bacon, caramelized onions or cheese bar - $2
Horseradish cream, Mashed potatoes, chanterelle mushroom gravy - $24
Organic Bell and Evans chicken breast cooked under brick with fingerling potatoes - $24
Apple wood smoked salmon, baby spinach, pears, Candy pecans and capers with apple cider vinaigrette - $21
Sticky rice, sweet chili mango pineapple sauce Hawaiian slaw - $24
Wild catch Sea bass served over steamed spinach, wild mushrooms and grape tomatoes - $26
Caramelle Ravioli, Pata negra ham bell peppers in a light cream sauce - $19





