Aranci Di Riso

Filled Sicilian Risotto Balls (3 styles to choose from)
- Fontina and Roasted Vegetable
- Seasoned Chicken and Goat Cheese
- Kobe Beef & Petit Peas with Fontina Cheese

Appetizers and Salads

PIZZA CREATION OF THE DAY

VENETA MUSSELS
Prepared with white wine, sopressata, fennel seed and tomato concasse

CIPOLLA SOUP
Slow roasted onions in a veal and chicken stock, finished with melted cheese and rustica crouton

ORIGINAL CAESAR SALAD
The classic with Pecorino Romano cheese

ROAST BARBABIETOLE SALAD
Roasted red beets, pear, endive, arugula and roasted almonds topped with goat cheese croquette

ARTICHOKE TERRINE
Fresh Artichokes, shaved Parmesan, Avocado, lemon and extra virgin olive oil

RUGHETTA SALAD
Arugula, Fennel, Orange segments, fresh Pear and Grape Tomato, with fresh Meyer lemon vinaigrette

CRISPY CALAMARI
Served with a sweet smoke spicy pepper aioli and a marinara sauce

ANTIPASTI
Marinated olives, almond spread, fennel & egg salad, bresaola and drunken goat cheese

AFFETTATI MISTI – Italian Charcuterie
Assorted air dried meats served with cornchons: Prosciutto (Parma), Prosciutto Cotto (San Danielle), Bresaola (Valtellina), Mortadella (Bologna), Sopressata (Calabria)

Cheese Bar
Served with plum jam and crackers: Fontina (Italy), May Tag (USA), Reggiano (Italy), Wisconson Cheddar (USA), Damme Brie (Belgium), Drunken Goat (Spain)